N.J. DOUEK
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MEXICO

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Mountain Water Process Decaf 


Water Process
It all begins with a detailed physical / chemical analysis performed in order to determine optimal conditions, then we steam the beans and prepare them previous the extraction. T
he caffeine is extracted under controlled conditions of flow, temperature, pressure and vacuum, using a water based saturated solution of solid soluble obtained from the coffee beans.
​
After the extraction takes place we dry gently trough our triple drying system and we end up polishing the coffee beans.


Reference
4160


Our cupping notes
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Quick facts

Type of Coffee:  Decaf Process: Natural (Water)
Green Process: Washed
Altitude: 800-1200 masl
Harvest period: October - March

Website: www.njdouek.com E-mail: info@njdouek.com
TEL: 514-845-9173 FREE:1-877-745-9173 FAX:514-845-8110 
  • Home
  • Our Coffees
    • Montreal 'Spot' Offerings
    • New York 'Spot' Offerings
  • Our History
  • About N J Douek
    • Some of our services
    • Meet some of our team
    • Our Cupping Room/Offices
  • Coffee Commentaries
  • Price charts
  • Contact Us
  • Useful Info
  • Accueil
  • Nos cafés
    • Nos cafés à Montréal
    • Nos cafés à New York
  • Notre histoire
  • À propos de N J Douek
    • Certains de nos Services
    • Rencontrez notre equipe
    • Notre labo et bureaux
  • Nous contacter
  • Informations Utiles
  • Chartes de prix