MEXICO |
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Mountain Water Process Decaf
Water Process
It all begins with a detailed physical / chemical analysis performed in order to determine optimal conditions, then we steam the beans and prepare them previous the extraction. The caffeine is extracted under controlled conditions of flow, temperature, pressure and vacuum, using a water based saturated solution of solid soluble obtained from the coffee beans.
After the extraction takes place we dry gently trough our triple drying system and we end up polishing the coffee beans.
It all begins with a detailed physical / chemical analysis performed in order to determine optimal conditions, then we steam the beans and prepare them previous the extraction. The caffeine is extracted under controlled conditions of flow, temperature, pressure and vacuum, using a water based saturated solution of solid soluble obtained from the coffee beans.
After the extraction takes place we dry gently trough our triple drying system and we end up polishing the coffee beans.
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Reference
4160
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Our cupping notes
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Quick factsType of Coffee: Decaf Process: Natural (Water)
Green Process: Washed Altitude: 800-1200 masl Harvest period: October - March |