ethiopia |
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RAINFOREST ALLIANCE
GUJI natural GR4 GPRO
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Farm Overview
The company is known for its unique "Guji Coffee" variety and offers a wide range of single origin, organic and traceable specialty coffees. The company's commitment to quality is apparent in every aspect of its operations. The company's sustainable coffee program at the Shakiso site involves more than 400 registered and certified smallholder farmers. They follow best harvesting practices, resulting in better yields and prices. Unique processing methods, including water floating sorting and careful shade drying, ensure optimal quality, while a dedicated quality control team monitors moisture levels for every batch.
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Sustainability
DIMTU COFFEE INDUSTRY holds multiple certifications including organic (EU, NOP, JAS), RFA and UTZ. The company has efficient logistics, using its own trucks for transportation to Addis Ababa and a certified coffee processing unit for storage. In addition, a partnership with Ethio-Djibouti Railways allows for fast and on-time deliveries. Combining sustainable practices, meticulous processing and efficient logistics, DIMTU COFFEE INDUSTRY PLC sets the standard for exceptional specialty coffee.
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Reference
5018
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Cupping Notes
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Quick Facts
Location: Guji zone, Odo Shakiso Woreda, Tero kebele.
Farm size: 151 Ha Production area: 2810 ha Botanical Varieties: Tero, Mancity & Hambella Mill Processing: Natural/sundried, washed & anaerobic Altitude: 1950 - 2250 m.a.s.l Topography: Hilly and undulated |