TANZANIA |
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PEABERRY FAQ
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Quick Facts
Region: Mbeya/Mbozi and Mbinga in the South of Tanzania. Altitude: 950-1900 masl Processing: Washed Drying: Sun-dried on leveled beds. First Shipment: November/December Harvest: October-February Varieties: Typica, Nyara, Bourbon, Kent. Cupping Notes
Reference
5047
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RegionIn the dynamic landscape of Tanzania's Mbeya Region, characterized by its rolling mountain peaks and fertile valleys, coffee plants find an ideal habitat, especially with the unique presence of the region's namesake volcanic mountain range and several nearby volcanoes. These geographical features contribute to optimal growing conditions, including superior water retention and nutrient-rich soil, crucial for coffee cultivation. The coffee of PB FAQ quality is sourced from the Mbeya/Mbozi and Mbinga regions in the south, where Dorman, through its Coffee Management Services (CMS), operates milling plants and provides sustainability services to local farmers and Agricultural and Marketing Co-operatives Societies (AMCOS). This setup facilitates a direct relationship between Dorman as an exporter and the local farmers and AMCOS, fostering long-term relationships and ensuring consistency in coffee quality.
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