N.J. DOUEK
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TANZANIA

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PEABERRY FAQ


Tanzanian peaberry is grown throughout the country however, the majority is grown on the slopes of Mount Kilimanjaro and Mount Meru. Most coffee in the region is grown on small mountainside farms, or fincas, although a few large plantations do exist. Tanzanian peaberry is grown at an elevation of between 4500 and 6000 feet.

region

The landscape of the Mbeya Region in Tanzania is dynamic, with rolling mountain peaks and valleys galore. This is typical of coffee-producing countries, but not every origin is lucky enough to have their own namesake volcanic mountain range, let alone several other volcanoes nearby. Coffee plants thrive in these conditions. The loftier soil is great for prime water retention—it prevents flooding, keeping enough water to also stave off drought. It’s also jam-packed with nutrients.


Reference
4732
Our cupping notes
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Quick Facts
Growing Region:
Mt Meru, Mt Kilimanjaro, Southern Highlands.
​Processing: Washed
Dying: Sun-dried on leveled beds.
Harvest: June-December
Varieties: Typica, Nyara, Bourbon, Kent.
​Masl: 950-1900 meters.



Additional Information 
Peaberry coffee beans come from a coffee cherry (fruit) that encases one whole unroasted green coffee bean rather than the usual two half-beans.
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Website: www.njdouek.com E-mail: info@njdouek.com
TEL: 514-845-9173 FREE:1-877-745-9173 FAX:514-845-8110 
  • Home
  • Our Coffees
    • Montreal 'Spot' Offerings
    • New York 'Spot' Offerings
  • Our History
  • About N J Douek
    • Some of our services
    • Meet some of our team
    • Our Cupping Room/Offices
  • Coffee Commentaries
  • Price charts
  • Contact Us
  • Accueil
  • Useful Info
  • Nos cafés
    • Nos cafés à Montréal
    • Nos cafés à New York
  • Notre histoire
  • À propos de N J Douek
    • Certains de nos Services
    • Rencontrez notre equipe
    • Notre labo et bureaux
  • Nous contacter
  • Informations Utiles
  • Chartes de prix