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AA FAQ
This Tanzania AA FAQ Coffee is grown on the slopes of Mount Killiminjaro. AA is the largest grade produced in Tanzania, denoting that the bean size is screen 17/18. FAQ in Tanzania stands for Fair to Average Quality.
regionTanzania's major coffee growing regions include Arusha (Meru), the Moshi district (on the slopes of Kilimanjaro), Oldeani (in the Arusha region), and Pare, the high plateau between Lake Taganyika and Lake Nyassa as well as Songea, the capital of the Ruvuma region of southeastern Tanzania where the Ruvuma River forms most of the southern boundary with Mozambique.
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Reference
4731 |
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Quick Facts
Growing Region: Mbeya & Mbinga, Tanzania, Mt.Kilimanjaro. Processing: Fully Washed and Sundried Harvest: June to October Soil: Fertile volcanic soil, that is lightly acidic. Botanical Varieties: Bourbon, Kent, Typica, Nyara. Altitude: 1050-1900 Masl Soil |