N.J. DOUEK
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tanzania

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AA FAQ

This Tanzania AA FAQ Coffee is grown on the slopes of Mount Killiminjaro. AA is the largest grade produced in Tanzania, denoting that the bean size is screen 17/18.  FAQ in Tanzania stands for Fair to Average Quality. ​

region

Tanzania's major coffee growing regions include Arusha (Meru), the Moshi district (on the slopes of Kilimanjaro), Oldeani (in the Arusha region), and Pare, the high plateau between Lake Taganyika and Lake Nyassa as well as Songea, the capital of the Ruvuma region of southeastern Tanzania where the Ruvuma River forms most of the southern boundary with Mozambique.​


 Reference 

4731

Our Cupping Notes
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Quick Facts
​
Growing Region: Mbeya & Mbinga, Tanzania, Mt.Kilimanjaro.
Processing: 
Fully Washed and Sundried
Harvest: June to October
Soil: Fertile volcanic soil, that is lightly acidic.
Botanical Varieties: Bourbon, Kent, Typica, Nyara.
Altitude: 1050-1900 Masl



Soil




Website: www.njdouek.com E-mail: info@njdouek.com
TEL: 514-845-9173 FREE:1-877-745-9173 FAX:514-845-8110 
  • Home
  • Our Coffees
    • Montreal 'Spot' Offerings
    • New York 'Spot' Offerings
  • Our History
  • About N J Douek
    • Some of our services
    • Meet some of our team
    • Our Cupping Room/Offices
  • Coffee Commentaries
  • Price charts
  • Contact Us
  • Useful Info
  • Accueil
  • Nos cafés
    • Nos cafés à Montréal
    • Nos cafés à New York
  • Notre histoire
  • À propos de N J Douek
    • Certains de nos Services
    • Rencontrez notre equipe
    • Notre labo et bureaux
  • Nous contacter
  • Informations Utiles
  • Chartes de prix