N.J. Douek Coffee - North-American Specialty Green Coffee Importer
  • Montreal 'Spot' Offerings
  • New York 'Spot' Offerings
  • Our History
  • About N J Douek
    • Some of our services
    • Our Cupping Room/Offices
  • Contact Us
  • Useful Info
  • Accueil
  • Nos cafés à Montréal
  • Nos cafés à New York
  • Notre histoire
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    • Certains de nos Services
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Nicaragua

Picture

SHG EP fINCA Los Altiplanos Natural Java GPRO​





Reference
4790
Growers Cupping Notes
Upon grounding, the coffee has an aroma of blackberries, raisins with grape flavours. The main notes are raisin, blueberry jam, grape juice. In the midsection peach with hazelnut cocoa residue in the finish. Solid cup.
Quick Facts
Location: Department of Jinotega. Datanli El Diablo Reserve.
Altitude: 1100 - 1300 M.A.S.L
Variety: Pacamara 20%, Java 10%, Paraneima 20%, Marseillaise 5%, Catuai 20%, Catimor 25%
Soil Type: Sandy loam.
Topography: Rugged, mountainous, exuberant forest.
Type of Process: Washed, Natural and Honey.

Website: www.njdouek.com E-mail: [email protected]
TEL: 514-845-9173 FREE:1-877-745-9173 FAX:514-845-8110 
  • Montreal 'Spot' Offerings
  • New York 'Spot' Offerings
  • Our History
  • About N J Douek
    • Some of our services
    • Our Cupping Room/Offices
  • Contact Us
  • Useful Info
  • Accueil
  • Nos cafés à Montréal
  • Nos cafés à New York
  • Notre histoire
  • À propos de N J Douek
    • Certains de nos Services
    • Notre labo et bureaux
  • Nous contacter
  • Informations Utiles