N.J. DOUEK
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Nicaragua

Picture

SHG EP fINCA Los Altiplanos Natural Java GPRO​





Reference
4790
Growers Cupping Notes
Upon grounding, the coffee has an aroma of blackberries, raisins with grape flavours. The main notes are raisin, blueberry jam, grape juice. In the midsection peach with hazelnut cocoa residue in the finish. Solid cup.
Quick Facts
Location: Department of Jinotega. Datanli El Diablo Reserve.
Altitude: 1100 - 1300 M.A.S.L
Variety: Pacamara 20%, Java 10%, Paraneima 20%, Marseillaise 5%, Catuai 20%, Catimor 25%
Soil Type: Sandy loam.
Topography: Rugged, mountainous, exuberant forest.
Type of Process: Washed, Natural and Honey.

Website: www.njdouek.com E-mail: info@njdouek.com
TEL: 514-845-9173 FREE:1-877-745-9173 FAX:514-845-8110 
  • Home
  • Our Coffees
    • Montreal 'Spot' Offerings
    • New York 'Spot' Offerings
  • Our History
  • About N J Douek
    • Some of our services
    • Meet some of our team
    • Our Cupping Room/Offices
  • Coffee Commentaries
  • Price charts
  • Contact Us
  • Accueil
  • Useful Info
  • Nos cafés
    • Nos cafés à Montréal
    • Nos cafés à New York
  • Notre histoire
  • À propos de N J Douek
    • Certains de nos Services
    • Rencontrez notre equipe
    • Notre labo et bureaux
  • Nous contacter
  • Informations Utiles
  • Chartes de prix