Growers Cupping Notes
Upon grounding, the coffee has an aroma of blackberries, raisins with grape flavours. The main notes are raisin, blueberry jam, grape juice. In the midsection peach with hazelnut cocoa residue in the finish. Solid cup.
Location: Department of Jinotega. Datanli El Diablo Reserve.
Altitude: 1100 - 1300 M.A.S.L
Variety: Pacamara 20%, Java 10%, Paraneima 20%, Marseillaise 5%, Catuai 20%, Catimor 25%
Soil Type: Sandy loam.
Topography: Rugged, mountainous, exuberant forest.
Type of Process: Washed, Natural and Honey.