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NICARAGUA
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SHG EP FINCA LA VERONA ANAEROBIC COLOMBIA GPRO
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Quick Facts
Farm owner: María Felicitas Mairena Farm location: Natural Reserve El Arenal, Cordillera Isabelia, Matagalpa, Nicaragua. Average altitude: 1150 meters (950-1350 m) Botanical Varieties: Caturra, Red Catuaí, Castilla, Colombia, Marseillaise, Obata, Parainema and Salchimor. Process: Washed, Natural, Honey,. Quality :The coffee from the La Verona farm was selected in the list of the 20 best coffees in Nicaragua from the 2018/2019 harvest. Production area: 61 hectares Growers Cupping Notes
Well balanced acidity, Citrus, Forest Fruits, Dark Chocolate. It was also a semi-finalist of the Nicaragua Cup of Excellence 2022. Reference
4791 |
FARM BIO
The coffee of the farm is produced under shade with agroforestry systems and with good agricultural practices under the standards of Rainforest Alliance. In this foggy mountain area several water springs exist, which are protected and provide drinking water to the community of Escaleras in North Yasica. The water production in the mountains area of the farm is abundant and feeds into the basin of the Yasica River.
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