Back to main list

PERU 
​


​HB MCM Norandino GPRO
Fairtrade Organic

Region: Piura, Cajamarca, and Amazonas
Process: Wet, sun-dried,
Varieties:  Typica, caturra, red and yellow bourbón, pache, catimor
Altitude: 1200 to 2100 masl
Harvest period: April-October
​
Cupping Notes
Ref: 5310
 Picture
Cooperativa Agraria Norandino is an organization founded in 2005 grouping more than 7,000 small farmers. Norandino provides Fairtrade organic coffee produced within a socially and environmentally responsible model.

Web:  http://www.coopnorandino.com.pe/​