PERU |
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HB MCM Norandino
Fairtrade Organic
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Cooperativa Agraria Norandino is an organization founded in 2005 grouping more than 7,000 small farmers. Norandino provides Fairtrade organic coffee produced within a socially and environmentally responsible model.
Web: http://www.coopnorandino.com.pe/ |
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Production takes place in Northwestern Peru, in Piura, Cajamarca, and Amazonas.
cup profile
Medium to high acidity, medium body . Fruity and chocolaty. Vanilla aroma
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Reference
4784
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Our Cupping Notes
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Quick Facts
Coop: Norandino
Process: Wet, sun-dried, Varieties: Typica, caturra, red and yellow bourbón, pache, catimor Altitude: 1200 to 2100 masl Region: Piura, Cajamarca, and Amazonas Harvest period: April-October |