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HB MCM GR1 Fairtrade Organic
Cooperativa Agraria y de Servicios Múltiples de Productores Ecológicos San Ignacio (APESI)
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Reference
3649
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Our cupping notes
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Quick Facts
Region: San Ignacio
Grade: HB MCM Grade 1 Varietals: Caturra, Catuai, Bourbon Process: Fully washed, sun-dried Altitude: 1.300 to 1.600 masl Harvest period: May-October |