PANAMA
SHG EP BOQUETE DON VICENTE
Located on the legendary site of the extinct pre-Colombian Barriles culture, in the Volcan Barú region, its trees are sheltered by native forest species at 1300 mts above sea level.
Four generations of the Yanguez family, who arrived in these mountains from Valladolid, Spain in the 1930, have nurtured and cared for their fincas, the beneficio, and process of the coffee varieties: bourbón, caturra.
Coffee is sun dried during the first phase and later given the final touches in the driers. All coffee is given 60 days rest.
Four generations of the Yanguez family, who arrived in these mountains from Valladolid, Spain in the 1930, have nurtured and cared for their fincas, the beneficio, and process of the coffee varieties: bourbón, caturra.
Coffee is sun dried during the first phase and later given the final touches in the driers. All coffee is given 60 days rest.
Quick facts
Botanical varieties: bourbón, caturra
Altitude: 1,300 masl
Process: Coffee is sun dried during the first phase and later given the final touches in the driers. All coffee is given 60 days rest.
Brand: Don Vicente
Botanical varieties: bourbón, caturra
Altitude: 1,300 masl
Process: Coffee is sun dried during the first phase and later given the final touches in the driers. All coffee is given 60 days rest.
Brand: Don Vicente