NICARAGUA |
|
Nicaragua SHG EP Procafe
|
|
SAN JUAN DEL RIO COCO
|
Quick facts
|
Our cupping notes
|
Quick facts
|
|
4707
|
Region: San Juan del Rico Coco, Madriz department
Process: Washed Altitude: 1000-1300 masl Arabica variaties: Caturra, red and yellow catuai, bourbon, parainema Harvest period: December-March |