NICARAGUA |
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SHB EP - JOYA
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Ref. 2538
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Our cupping notes
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Quick facts
Region: Matagalpa-Jinotega Harvest: December - March Altitude range: 1000 - 1500 masl Wet Milling: Natural fermentation process done in farms Dry Milling: 90% sundried Main shipment months: second half January - June Common Varieties: Arabica – Caturra, Bourbon, Catuai Screen: Min 80% on SC16 |