MEXICO |
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Mountain Water Process Decaf
Fairtrade Organic
Water Process
It all begins with a detailed physical / chemical analysis performed in order to determine optimal conditions, then we steam the beans and prepare them previous the extraction. The caffeine is extracted under controlled conditions of flow, temperature, pressure and vacuum, using a water based saturated solution of solid soluble obtained from the coffee beans.
After the extraction takes place we dry gently trough our triple drying system and we end up polishing the coffee beans.
It all begins with a detailed physical / chemical analysis performed in order to determine optimal conditions, then we steam the beans and prepare them previous the extraction. The caffeine is extracted under controlled conditions of flow, temperature, pressure and vacuum, using a water based saturated solution of solid soluble obtained from the coffee beans.
After the extraction takes place we dry gently trough our triple drying system and we end up polishing the coffee beans.
Chiapas Region
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Reference
3879
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Our cupping notes
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Quick factsType of Coffee: Washed Arabica
Certifications: FLO- Fairtrade and Organic Altitude: 800-1200 masl Cup Profile: Scores 80-84, spices aromas, honey, pepper, high body Harvest period: December through March |