N.J. DOUEK
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MEXICO

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Mountain Water Process Decaf 
Fairtrade Organic 

Water Process
 
It all begins with a detailed physical / chemical analysis performed in order to determine optimal conditions, then we steam the beans and prepare them previous the extraction. T
he caffeine is extracted under controlled conditions of flow, temperature, pressure and vacuum, using a water based saturated solution of solid soluble obtained from the coffee beans.

After the extraction takes place we dry gently trough our triple drying system and we end up polishing the coffee beans.

Chiapas Region


Reference
3879
Our cupping notes
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Quick facts

Type of Coffee: Washed Arabica
Certifications: FLO- Fairtrade and Organic
Altitude: 800-1200 masl
Cup Profile: Scores 80-84, spices aromas, honey, pepper, high body
Harvest period: December through March

Website: www.njdouek.com E-mail: info@njdouek.com
TEL: 514-845-9173 FREE:1-877-745-9173 FAX:514-845-8110 
  • Home
  • Our Coffees
    • Montreal 'Spot' Offerings
    • New York 'Spot' Offerings
  • Our History
  • About N J Douek
    • Some of our services
    • Meet some of our team
    • Our Cupping Room/Offices
  • Coffee Commentaries
  • Price charts
  • Contact Us
  • Useful Info
  • Accueil
  • Nos cafés
    • Nos cafés à Montréal
    • Nos cafés à New York
  • Notre histoire
  • À propos de N J Douek
    • Certains de nos Services
    • Rencontrez notre equipe
    • Notre labo et bureaux
  • Nous contacter
  • Informations Utiles
  • Chartes de prix