AA plus gpro
AA Plus is the highest grade on a scale set by the Kenyan Coffee Board, where the first 'A' is for cup quality and the second is for bean size. The 'Plus' rating is only given to coffees that exceed the standard 17/18 bean size.
Our cupping notes
Growing Altitude: 1,500 - 2,100 meters
Variety: Batian, Ruiru ll, SL 34, SL 24.
Harvest Periods: Two per year: Main Harvest 60% Secondary Harvest 40%.
First Shipment: First Harvest: November/April Secondary Harvest: July/August/September.
Processing: Wet method then sun dried on raised beds.