N.J. DOUEK
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KENYA

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AA plus gpro

​AA Plus is the highest grade on a scale set by the Kenyan Coffee Board, where the first 'A' is for cup quality and the second is for bean size. The 'Plus' rating is only given to coffees that exceed the standard 17/18 bean size.

REGION

The high plateaus of Kenya produce coffee beans with a strong full bodied flavor with a  very pleasant acidity.  This coffee has a mild winey finish with citrus and berry undertones.


Reference
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4959
Our cupping notes
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Quick Facts
Growing Altitude: 1,500 - 2,100 meters
Variety: Batian, Ruiru ll, SL 34, SL 24. 
Harvest Periods: Two per year: Main Harvest 60% Secondary Harvest 40%. 
First Shipment: First Harvest: November/April Secondary Harvest: July/August/September.
Processing: Wet method then sun dried on raised beds.



Website: www.njdouek.com E-mail: info@njdouek.com
TEL: 514-845-9173 FREE:1-877-745-9173 FAX:514-845-8110 
  • Home
  • Our Coffees
    • Montreal 'Spot' Offerings
    • New York 'Spot' Offerings
  • Our History
  • About N J Douek
    • Some of our services
    • Meet some of our team
    • Our Cupping Room/Offices
  • Coffee Commentaries
  • Price charts
  • Contact Us
  • Useful Info
  • Accueil
  • Nos cafés
    • Nos cafés à Montréal
    • Nos cafés à New York
  • Notre histoire
  • À propos de N J Douek
    • Certains de nos Services
    • Rencontrez notre equipe
    • Notre labo et bureaux
  • Nous contacter
  • Informations Utiles
  • Chartes de prix