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KENYA

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AA plus gpro

​AA Plus is the highest grade on a scale set by the Kenyan Coffee Board, where the first 'A' is for cup quality and the second is for bean size. The 'Plus' rating is only given to coffees that exceed the standard 17/18 bean size.

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REGION

The high plateaus of Kenya produce coffee beans with a strong full bodied flavor with a  very pleasant acidity.  This coffee has a mild winey finish with citrus and berry undertones.

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Reference
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4959

Our cupping notes
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Quick Facts
Growing Altitude: 1,500 - 2,100 meters
Variety: Batian, Ruiru ll, SL 34, SL 24. 
Harvest Periods: Two per year: Main Harvest 60% Secondary Harvest 40%. 
First Shipment: First Harvest: November/April Secondary Harvest: July/August/September.
Processing: Wet method then sun dried on raised beds.

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