KENYA
AA MITONDO MICROLOT - 60 Kg Bags
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Region: Kirinyaga County, Kenya
Altitude: 1486 masl Process: Washed Arabica Botanical Varieties: SL28 and K7 99% and Ruiru 11 1% Harvest: Two per year: Main Harvest 60% Secondary Harvest 40%. First Shipment: First Harvest: November/April Secondary Harvest: July/August/September. Cupping Notes
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Sourced from Kirinyaga County, located on the slopes of Mount Kenya, the Kenya AA Mitondo Microlot comes from the renowned Mitondo region. With its high altitudes, volcanic soils, and favorable climate, Kirinyaga is recognized for producing coffees with distinct flavors and exceptional quality. This coffee is a carefully selected batch from Mwirua farmers in the Mitondo area, where traditional and sustainable farming methods are used to cultivate and harvest the beans. The Kenya AA grade indicates a more common grade for larger screen sizes, above screen size 18 (7.22mm). As a microlot, this coffee offers a unique and carefully curated selection.
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Ref. 5198
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