KENYA
AA KATHITHINKU MICROLOT - CARTONS OF 30 KG
Timely and selective hand picking is carried out in Kathithinku wet mill. Cherry is delivered to wet mill the same day it is picked. Cherry sorting is carried out at the wet mill prior to the pulping. Red ripe cherries are separated from underripes, overripe and foreign matter. Processing utilizes clean river water (wet processing) that is recirculated before disposal into seepage pits. Sun drying is done before delivery of the coffee to the dry mill for secondary processing.
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Our cupping notes
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Ref. 4209
Ref. 4261
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Region/community: Nyeri County, Mathira West District
Process: Washed Arabica Botanical variety: SL 28, SL34, Ruiru 11 and Batian Mill: Kathinthiuku wet mill Grade: AA Altitude: 1600-1900 masl Harvest period: Main crop-(March- April )and Early crop- October |