KENYA
AA KATHITHINKU MICROLOT - 60 Kg Bags
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Region: Nyeri County, Mathira West District
Altitude: 1600-1900 masl Process: Washed Arabica Botanical variety: SL 28, SL34, Ruiru 11 and Batian Harvest: Main crop-(March- April )and Early crop- October Cupping Notes 
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Timely and selective hand-picking is carried out in the Kathithinku wet mill. Cherry is delivered to wet mill the same day it is picked. Cherry sorting is carried out at the wet mill prior to the pulping. Red ripe cherries are separated from underripes, overripe and foreign matter. Processing utilizes clean river water (wet processing) that is recirculated before disposal into seepage pits. Sun drying is done before delivery of the coffee to the dry mill for secondary processing.
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