KENYA
AA FAQ GPRO
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Region: Nyeri, Murang'a
Altitude: 1,500 - 2,100 meters Process: Washed then sun-dried on raised beds. Botanical Varieties: Batian, Ruiru ll, SL 34, SL 24. Harvest: Two per year: Main Harvest 60% Secondary Harvest 40%. First Shipment: First Harvest: November/April Secondary Harvest: July/August/September. |
Harvested from the high-altitude slopes of Mount Kenya, this coffee thrives in the region's fertile volcanic soils and ideal climate, providing optimal conditions for producing high-quality beans. The unique combination of altitude and climate imparts the coffee with a bright, full-bodied flavor profile, often featuring notes of citrus, floral undertones, and a smooth, balanced finish. The beans are handpicked by smallholder farmers and local cooperatives, who use traditional cultivation and harvesting methods to ensure consistency and quality. The Kenya AA is classified with AA-sized beans, a grade commonly associated with larger screen sizes, above screen size 18 (7.22mm). The FAQ label ensures the coffee meets rigorous quality standards with minimal imperfections.
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Cupping Notes
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