N.J. DOUEK
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KENYA

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AA FAQ


REGION

The high plateaus of Kenya produce coffee beans with a strong full bodied flavor with a  very pleasant acidity.  This coffee has a mild winey finish with citrus and berry undertones.


Reference
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4819

4729

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​4908


Our cupping notes
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Quick Facts
Growing Altitude: 1,500 - 2,100 meters
Variety: Batian, Ruiru ll, SL 34, SL 24. 
Harvest Periods: Two per year: Main Harvest 60% Secondary Harvest 40%. 
First Shipment: First Harvest: November/April Secondary Harvest: July/August/September.
Processing: Wet method then sun dried on raised beds.


Website: www.njdouek.com E-mail: info@njdouek.com
TEL: 514-845-9173 FREE:1-877-745-9173 FAX:514-845-8110 
  • Home
  • Our Coffees
    • Montreal 'Spot' Offerings
    • New York 'Spot' Offerings
  • Our History
  • About N J Douek
    • Some of our services
    • Meet some of our team
    • Our Cupping Room/Offices
  • Coffee Commentaries
  • Price charts
  • Contact Us
  • Accueil
  • Useful Info
  • Nos cafés
    • Nos cafés à Montréal
    • Nos cafés à New York
  • Notre histoire
  • À propos de N J Douek
    • Certains de nos Services
    • Rencontrez notre equipe
    • Notre labo et bureaux
  • Nous contacter
  • Informations Utiles
  • Chartes de prix