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KENYA

AA FAQ

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REGION

The high plateaus of Kenya produce coffee beans with a strong full bodied flavor with a  very pleasant acidity.  This coffee has a mild winey finish with citrus and berry undertones.

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Reference

Ref. 4819

Ref. 4729

Ref. 4534

Our cupping notes

Quick Facts
Growing Altitude: 1,500 - 2,100 meters
Variety: Batian, Ruiru ll, SL 34, SL 24. 
Harvest Periods: Two per year: Main Harvest 60% Secondary Harvest 40%. 
First Shipment: First Harvest: November/April Secondary Harvest: July/August/September.
Processing: Wet method then sun dried on raised beds.

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