N.J. Douek Coffee - North-American Specialty Green Coffee Importer
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KENYA

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​AA FAQ 
GPRO


​Region: Nyeri, Murang'a
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Altitude: 1,500 - 2,100 meters
Process: Washed then sun-dried on raised beds.
Botanical Varieties: Batian, Ruiru ll, SL 34, SL 24. 
Harvest: Two per year: Main Harvest 60% Secondary Harvest 40%. 
First Shipment: First Harvest: November/April
Secondary Harvest: July/August/September.
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Harvested from the high-altitude slopes of Mount Kenya, this coffee thrives in the region's fertile volcanic soils and ideal climate, providing optimal conditions for producing high-quality beans. The unique combination of altitude and climate imparts the coffee with a bright, full-bodied flavor profile, often featuring notes of citrus, floral undertones, and a smooth, balanced finish. The beans are handpicked by smallholder farmers and local cooperatives, who use traditional cultivation and harvesting methods to ensure consistency and quality. The Kenya AA is classified with AA-sized beans, a grade commonly associated with larger screen sizes, above screen size 18 (7.22mm). The FAQ label ensures the coffee meets rigorous quality standards with minimal imperfections.
Cupping Notes​
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Ref: 5194
Ref: 5533

Website: www.njdouek.com E-mail: [email protected]
TEL: 514-845-9173 FREE:1-877-745-9173 FAX:514-845-8110 
  • Montreal 'Spot' Offerings
  • New York 'Spot' Offerings
  • Our History
  • About N J Douek
    • Some of our services
    • Our Cupping Room/Offices
  • Contact Us
  • Useful Info
  • Accueil
  • Nos cafés à Montréal
  • Nos cafés à New York
  • Notre histoire
  • À propos de N J Douek
    • Certains de nos Services
    • Notre labo et bureaux
  • Nous contacter
  • Informations Utiles