INDONESIA |
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SUMATRA MANDHELING GR1 TP - KSU ITEM REJE GAYO
Fairtrade Organic
Out of the thousands of islands that shape the Indonesian archipelago, only a few have the right conditions to grow coffee, and one of them is Sumatra. One particular feature of Sumatra coffee is the processing, which has a direct impact on the characteristics of the bean. Most of these coffees undergo what is called a semi-washed process or Giling Basah in Bahasa Indonesia language. Another common term in the Sumatran preparation is Double Picking (DP, also TP for Triple Picking) which means that beans are hand-picked twice for defects so as to obtain an exportable product with maximum 11 defects.
Bandar, Bener Meriah, Aceh
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Our cupping notes
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Quick facts
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Ref. 2992
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Region: Gayo Highlands
Altitude: 1200 masl – 1600 masl Varieties: Mixed variety, Tim Tim, Cattura, HDT. Lini S, Gayo I, Gayo II Processing: Wet hulled (semi-washed) Harvest: March – June |