Indonesia |
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SULAWESI BLUE GAYO
Cup profile: clean cup, nutty and spicy aroma, typical sweetness of Indonesian coffee with smooth and soft aftertaste.
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Our cupping notes
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Quick facts
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Ref. 2558
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Process: Giling Basah - Semi Washed
Region: Mengkendek, Toraja district, S. Sulawesi. Altitude: 1300 masl Soil: Known for high iron content, which gives coffee a rich flavour Botanical varieties: Catimor, S795 |