HONDURAS |
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SHG finca mina onda EP 82+
Rainforest Alliance GPRO
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Reference
4902
4923
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Our cupping notes
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Quick facts
Process: Wet, sun-dried
Varieties: Parainema Altitude: 1450 m.a.s.l. Harvest: December to March Cup profile: Delicate acidity, floral aroma, pleasant round finish Region: Yorito, Yoro, Honduras. Members of the Finca: 11 members |