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HB GR1 - Asociación de Productores Agrosostenibles Villa Ecologica PERU (APSOS)
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Quick Facts
Region: District Pangoa, Satipo - Junín ,Perú.
Varietals: Caturra, Catuai, Bourbon
Process: Wet milling
Altitude: 1300 - 1600 masl
Harvest period: April-October
Varietals: Caturra, Catuai, Bourbon
Process: Wet milling
Altitude: 1300 - 1600 masl
Harvest period: April-October
Cupping Notes
Ref: 5383
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ABOUT APSOSECOLOGICAL APSOS PERU is an association of small producers in the provinces of CHANCHAMAYO, SATIPO, OXAPAMPA Y VILLA RICA of Junín and Pasco regions dedicated to the cultivation of coffee, cacao and other products. It began operations in November 2011. Their extensive collection of coffee and cocoa are found in the districts of San Ramon, La Merced, Pichanaki, Satipo and Pangoa.
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