About the Organization: CAFEMEX is an organization of organic cofee producers. The organization began in 2016 with 523 producers. A year later they began to adopt organic practices obtaining in 2017 the certification as Organic producers. They had the goal to reduce costs of production and support the producers. Therefore they developed a support system for them; attending their needs and supporting with administration tasks in order to improve their quality and yields per hectare in a long term perspective. Nowadays, CAFEMEX has 893 producers, on a total area of 1,141 hectares.

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Reference

4916

Our Cupping Notes

Quick Facts

Location: Yajalon-Tumbala, Chiapas
Altitude: 700-1100 m.a.s.l
Soil Type: Volcanic.
Processing: Washed.
Harvest Time: November-March
Botanical Varieties: Bourbon and Marsella.
Climate: Tropical and and Humid.
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