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KENYA

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AB FAQ fairtrade gpro

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REGION

​The high plateaus of Kenya produce coffee beans with a full body and rich, strong, flavor with a very pleasant acidity. The fragrant aroma also has floral tones, with a winey finish/aftertaste that also has citrus and berry overtones.

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Reference
Ref. 3408


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Our cupping notes

Quick Facts
Growing Altitude: 1,500 - 2,100 meters
Variety: Batian, Ruiru ll, SL 34, SL 24. 
Harvest Periods: Two per year: Main Harvest 60% Secondary Harvest 40%. 
First Shipment: First Harvest: November/April Secondary Harvest: July/August/September.
Processing: Wet method then sun dried on raised beds.

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