ETHIOPIA
HARRAR GR.4 GPRO
Region: Harar, Ethiopia
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The Harrar region, located in Ethiopia’s Eastern Highlands, is one of the country’s most significant coffee-growing areas. This region's rugged landscape, characterized by its high altitudes and fertile volcanic soil, provides an ideal environment for cultivating coffee. The Harrar region is renowned for its wild-varietal Arabica coffee, which is often natural-processed, contributing to its unique characteristics. The traditional farming methods, combined with the region's distinct climate and terrain, make Harrar coffee an integral part of Ethiopia’s rich coffee heritage.
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Cupping Notes
Ref. 5311
