ETHIOPIA |
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washed GUJI GR.2 (aLMAZ)
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Reference
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Our cupping notes
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Quick facts
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4739
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Geographical region: Guji Zone/ Odo Shakiso Woreda/ Tero kebele
Average Altitude: 1950-2250 m.a.s.l Botanical Varieties: Heirloom varieties Harvesting method: Fully matured red cherry selectively hand picked Harvesting time: October onwards Mill Process: Washed & Natural/ Sundried Shakiso/Tero station: 1 washing & 1 dry mill station Hambella station: 1 washing & 3 dry mill station Moisture: Below 12% |