ETHIOPIA
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GUJI WASHED GR2 GPRO
Quick facts
Geographical region: Guji Zone/ Odo Shakiso Woreda/ Tero kebele
Average Altitude: 1950-2250 m.a.s.l
Botanical Varieties: Heirloom varieties
Harvesting method: Fully matured red cherry selectively hand picked
Harvesting time: October onwards
Mill Process: Washed & Natural/ Sundried
Shakiso/Tero station: 1 washing & 1 dry mill station
Hambella station: 1 washing & 3 dry mill station
Moisture: Below 12%
Average Altitude: 1950-2250 m.a.s.l
Botanical Varieties: Heirloom varieties
Harvesting method: Fully matured red cherry selectively hand picked
Harvesting time: October onwards
Mill Process: Washed & Natural/ Sundried
Shakiso/Tero station: 1 washing & 1 dry mill station
Hambella station: 1 washing & 3 dry mill station
Moisture: Below 12%
Cupping Notes
Reference
4739