N.J. DOUEK
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ETHIOPIA

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washed GUJI GR.2 (aLMAZ)

Reference
Our cupping  notes
Quick facts
4739
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Geographical region​: Guji Zone/ Odo Shakiso Woreda/ Tero kebele
Average Altitude: 1950-2250 m.a.s.l
Botanical Varieties: Heirloom varieties
Harvesting method: Fully matured red cherry selectively hand picked
Harvesting time: October onwards

Mill Process: Washed & Natural/ Sundried
Shakiso/Tero station: 1 washing & 1 dry mill station
Hambella station: 1 washing & 3 dry mill station
Moisture: Below 12%

Website: www.njdouek.com E-mail: info@njdouek.com
TEL: 514-845-9173 FREE:1-877-745-9173 FAX:514-845-8110 
  • Home
  • Our Coffees
    • Montreal 'Spot' Offerings
    • New York 'Spot' Offerings
  • Our History
  • About N J Douek
    • Some of our services
    • Meet some of our team
    • Our Cupping Room/Offices
  • Coffee Commentaries
  • Price charts
  • Contact Us
  • Accueil
  • Useful Info
  • Nos cafés
    • Nos cafés à Montréal
    • Nos cafés à New York
  • Notre histoire
  • À propos de N J Douek
    • Certains de nos Services
    • Rencontrez notre equipe
    • Notre labo et bureaux
  • Nous contacter
  • Informations Utiles
  • Chartes de prix