SHB EP TARRAZU SAN RAFAEL Gpro
Region
Production takes place in Tarrazú, a well-known coffee growing region south of San José. The area combines rich volcanic soils, good precipitations, and high altitude. |
Reference
4705 4815 4816 |
Our cupping notes
|
Quick Notes:
Process: Washed Arabica, machine dried Type: Strictly Hard Bean, Euro Prep Altitude: 1200-1,800 masl Botanical variety: Caturra and Catuai Harvest: December-February Cup Characteristics: Rich flavor and medium-high body combined with an intense aroma and sharm a sharp acidity |