SHB EP TARRAZU SAN RAFAEL GPRO
Reference4962
4963 |
Our Cupping Notes |
Quick FactsProcess: Washed, Drum Drying.
Type: Strictly Hard Bean, Euro Prep Altitude: 1200-1,800 masl Botanical variety: Caturra and Catuai Harvest: December-February Cup Characteristics: Due to the combination of high altitude, sunlight, temperature and precipitation San Rafael RZ Tarrazú has nice citrus fruits aroma, good flavor with fruit and chocolate notes, with very high bright acidity.. Mill: Beneficio Palmichal |