COSTA RICA

SHB  EP TARRAZU SAN RAFAEL​ GPRO

Region


​Tarrazú San Rafael is a specialty  Strictly Hard Bean coffee  with about 150 years of international recognition.  N.J.  Douek  has  been  a  proud  purveyor and promoter of  this  coffee  over  the  years.
Production takes place in Tarrazú, a well-known coffee growing  region south of San José. The area combines rich volcanic soils, good precipitations, and high  altitude.  
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Additional Information:

Reference

4962


​4963
​

Our Cupping Notes

Quick Facts

Process: Washed, Drum Drying.
Type: Strictly Hard Bean, Euro Prep
Altitude: 1200-1,800 masl
Botanical variety: Caturra and Catuai
Harvest: December-February
Cup Characteristics: Due to the combination of high altitude, sunlight,  temperature and precipitation San Rafael RZ Tarrazú  has nice citrus fruits aroma, good flavor with fruit and 
chocolate notes, with very high bright acidity..
Mill: Beneficio Palmichal​