SHB EP TARRAZU SAN RAFAEL GPRO
Our Cupping Notes
Process: Washed, Drum Drying.
Type: Strictly Hard Bean, Euro Prep
Altitude: 1200-1,800 masl
Botanical variety: Caturra and Catuai
Cup Characteristics: Due to the combination of high altitude, sunlight, temperature and precipitation San Rafael RZ Tarrazú has nice citrus fruits aroma, good flavor with fruit and
chocolate notes, with very high bright acidity..
Mill: Beneficio Palmichal