COSTA RICA
SHB EP TARRAZU SAN RAFAEL
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Region: Tarrazu, Costa Rica
Altitude: 1200-1,800 masl Process: Washed, Drum Drying. Botanical Varieties: Caturra and Catuai Harvest: December-February Mill: Beneficio Palmichal Cupping Notes
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Tarrazú, located in the Central Valley of Costa Rica, is renowned for producing some of the country's highest-quality coffee. The region's unique microclimate, characterized by high altitudes, rich volcanic soil, and cool temperatures, contributes to the development of coffee with exceptional flavor profiles. The meticulous farming practices and emphasis on quality by local producers have earned Tarrazú a prestigious reputation in the specialty coffee world.
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