COSTA RICA
SHB EP TARRAZU SAN RAFAEL
|
Tarrazú San Rafael is a specialty Strictly Hard Bean coffee with about 150 years of international recognition. N.J. Douek has been a proud purveyor and promoter of this coffee over the years.
|
|
Region
Production takes place in Tarrazú, a well-known coffee growing region south of San José. The area combines rich volcanic soils, good precipitations, and high altitude.
Production takes place in Tarrazú, a well-known coffee growing region south of San José. The area combines rich volcanic soils, good precipitations, and high altitude.
|
Reference
|
Our cupping notes
|
Quick Notes:
|
|
4558
|
|
Process: Washed Arabica, machine dried
Type: Strictly Hard Bean, Euro Prep Altitude: 1400-1700 masl Botanical variety: Caturra and Catuai Harvest: December-February Cup Characteristics: Rich flavor and medium-high body combined with an intense aroma and sharm a sharp acidity |
|
4705
|
|