N.J. Douek Coffee - North-American Specialty Green Coffee Importer
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COSTA RICA


SHB  EP TARRAZU AMAPOLA

Crossing the picturesque passes just south of the Central Valley, we uncover Tarrazú. The word "Tarrazú" itself is derived from the ancient Huetar Indian tribe that once inhabited this zone. Amapola grows on these steep slopes in the regions of Los Frailes and Bustamante.

The perpetual springs provided by the proximity to the Pacific Ocean are major factors that contribute to this high quality coffee. Needless to say, the region has a very strong coffee culture and is proud of being the forbearer of quality, providing one of the best coffees in the world.
Picture

Region
​
Tarrazú, sourced primarily from Los Frailes and Bustamente

Cup profile

A coffee with nicely balanced flavor and a strong body; high acidity.
Ref. 

Quick facts

Altitude: 1,200 to 1,800 masl
Processing:
fully washed  and  machine dried
Varieties:  
Caturra and Catuai
Screen size:  
70% above 
Weight of bags:  
69 kg  net

Harvest:  December  through  February

Website: www.njdouek.com E-mail: info@njdouek.com
TEL: 514-845-9173 FREE:1-877-745-9173 FAX:514-845-8110 
  • Home
  • Our Coffees
    • Montreal 'Spot' Offerings
    • Montreal 'Spot' Offerings by Country
    • New York 'Spot' Offerings
    • New York 'Spot' Offerings by Country
  • Our History
  • About N J Douek
    • Some of our services
    • Meet some of our team
    • Our Cupping Room/Offices
  • Coffee Commentaries
  • Price charts
  • Contact Us
  • Useful Info
  • Accueil
  • Nos cafés
    • Nos cafés à Montréal
    • Nos cafés à Montréal par Pays
    • Nos cafés à New York
    • Nos cafés à New York par Pays
  • Notre histoire
  • À propos de N J Douek
    • Certains de nos Services
    • Rencontrez notre equipe
    • Notre labo et bureaux
  • Nous contacter
  • Informations Utiles
  • Chartes de prix