COSTA RICA
SHB EP TARRAZU AMAPOLA
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Crossing the picturesque passes just south of the Central Valley, we uncover Tarrazú. The word "Tarrazú" itself is derived from the ancient Huetar Indian tribe that once inhabited this zone. Amapola grows on these steep slopes in the regions of Los Frailes and Bustamante.
The perpetual springs provided by the proximity to the Pacific Ocean are major factors that contribute to this high quality coffee. Needless to say, the region has a very strong coffee culture and is proud of being the forbearer of quality, providing one of the best coffees in the world. |
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Region
Tarrazú, sourced primarily from Los Frailes and Bustamente
Tarrazú, sourced primarily from Los Frailes and Bustamente
Cup profile
A coffee with nicely balanced flavor and a strong body; high acidity.
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Ref.
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Quick factsAltitude: 1,200 to 1,800 masl
Processing: fully washed and machine dried Varieties: Caturra and Catuai Screen size: 70% above Weight of bags: 69 kg net Harvest: December through February |