Costa Rica

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SHB EP TARRAZU La Pastora ECOTACT 

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​Tarrazú La Pastora is a coffee created by CoopeTarrazú, a well-established cooperative in San Marcos, Tarrazú. CoopeTarrazú has more than 53 years of experience and practice and works with more than 3,000 coffee producers and 250 mill workers from the neighbouring communities in the Tarrazú and Leon Cortes regions. 

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​REGION

​Production takes place in Tarrazú, a well-known coffee growing region south of San José. The area combines rich volcanic soils, good precipitations, and high altitude.
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Reference

4976

Our Cupping Notes

Quick Facts

Brand: La Pastora
Process: Washed Arabica
Type: Strictly Hard Bean
Altitude: 1,200-1,800 masl
Botanical variety: Caturra and Catuai
Harvest: December-February

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