COSTA RICA
SHB EP Microbeneficio La Tía Honey
Microlot
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Don Gerardo has been a farmer for 40 years, he used
to deliver fruit to local cooperatives and other mills. In 2014 he decided to invest on his own small plant, as a family project, to process specialty coffee and add value to his activity. SHB EP La Tía Honey Tarrazú has a very rich aroma with notes of red apple, it combines the citric acidity from Tarrazú Region with a sweet taste and body in a very round cup. |
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Quick factsName: Microbeneficio de la Tía
Owner: Gerardo Fallas Porras Region: Tarrazú (Llano Bonito, León Cortes) Producer Type: Estate Farm and Mill Process: Semi washed, Sun dried (African beds) Altitude: 1400 to 2025 meters above sea level Main Varieties: Caturra - Catuaí Farms size: 7 hectares |