N.J. DOUEK
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COSTA RICA


SHB  EP Microbeneficio La Tía Honey
Microlot


Don Gerardo has been a farmer for 40 years, he used
to deliver fruit to local cooperatives and other mills. In 2014 he decided to invest on his own small plant, as a family project, to process specialty coffee and add value to his activity.

SHB EP La Tía Honey Tarrazú has a very rich aroma with notes of red apple, it combines the citric acidity from Tarrazú Region with a sweet taste and body in a very round cup.

Picture

Quick facts

Name: Microbeneficio de la Tía
Owner: Gerardo Fallas Porras
Region: Tarrazú (Llano Bonito, León Cortes)
Producer Type: Estate Farm and Mill
Process: Semi washed, Sun dried (African beds)
Altitude: 1400 to 2025 meters above sea level
Main Varieties: Caturra - Catuaí
Farms size: 7 hectares


Website: www.njdouek.com E-mail: info@njdouek.com
TEL: 514-845-9173 FREE:1-877-745-9173 FAX:514-845-8110 
  • Home
  • Our Coffees
    • Montreal 'Spot' Offerings
    • New York 'Spot' Offerings
  • Our History
  • About N J Douek
    • Some of our services
    • Meet some of our team
    • Our Cupping Room/Offices
  • Coffee Commentaries
  • Price charts
  • Contact Us
  • Useful Info
  • Accueil
  • Nos cafés
    • Nos cafés à Montréal
    • Nos cafés à New York
  • Notre histoire
  • À propos de N J Douek
    • Certains de nos Services
    • Rencontrez notre equipe
    • Notre labo et bureaux
  • Nous contacter
  • Informations Utiles
  • Chartes de prix