COLOMBIA |
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EP 10 HUILA
RAINFOREST ALLIANCE
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The Huila area is one of the most well-known coffee producing regions of Colombia. The Magdalena River, Colombia’s biggest river, passes through the area, offering plenty of water for coffee farming and creating (directly and indirectly) up to 86% of Colombia’s GDP. The mountain range also contains lush volcanic soil distinctive to the Andean Mountains.
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Reference
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Our cupping notes
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Quick Facts
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4745
4845 4883 |
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Region: Huila, sourced in Garzon and Timana
Altitude: 1400 to 1700 meters above sea level Process: Strictly High Grown, Fully Washed Main Varieties: Caturra, Castillo. Colombia, Typica and Bourban. Farms Size: 4 to 9 hectares |
Throughout the years, the name Excelso has taken a small number of different meanings. What has not altered, though, is that just the best Colombian coffees are permitted to be exported.
Excelso is delivered in continuous volume throughout the year. In the cup, it shows a consistently unique mixture of body and acidity.
Excelso is delivered in continuous volume throughout the year. In the cup, it shows a consistently unique mixture of body and acidity.