COLOMBIA |
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EXCELSO EP 10 RAINFOREST ALLIANCE |
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Throughout the years, the name Excelso has taken a small number of different meanings. What has not altered, though, is that just the best Colombian coffees are permitted to be exported. Excelso is delivered in continuous volume throughout the year. In the cup, it shows a consistently unique mixture of body and acidity. |
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Reference
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Our Cupping Notes
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Quick Facts
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4883 |
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Region: Huila, sourced in Garzon and Timana
Altitude: 1400 to 1700 meters above sea level Process: Strictly High Grown, Fully Washed Main Varieties: Caturra, Castillo. Colombia, Typica and Bourban. Farms Size: 4 to 9 hectares |