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COLOMBIA

SUPREMO 17/18 POPAYAN 

                                   
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Meseta de Popayan​ is a plateau that rises well over 1,700 masl. Rich volcanic soils, abundant sunlight, combined with stable climate conditions and the dedication of Colombian producers yield this typical fine Popayan. 
Cup profile
Ripe fruits, walnut and berry notes. Smooth body with sharp acidity.
Our Reference
4921
Our cupping notes
Quick  facts:
Altitude: Average of 1,700 masl
Process: Washed Arabica
Botanical varieties: Mainly Caturro and Castillo
Harvest: April-June (main crop) with a Mitaca (flycrop) from October though January.