COLOMBIA
SUPREMO 17/18 POPAYAN GPRO
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Quick Facts
Region: Popayan, Colombia Altitude: Average of 1,700 masl Process: Washed Botanical Varieties: Mainly Caturro and Castillo Harvest: October-January (main crop) with a Mitaca (flycrop) from April - June First Shipment: December ( Main Crop ), May (Flycrop) Cupping Notes
Reference: 5332
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Meseta de Popayan is a plateau that rises well over 1,700 masl. Rich volcanic soils, abundant sunlight, combined with stable climate conditions and the dedication of Colombian producers yield this typical fine Popayan.
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