COLOMBIA |
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SUPREMO 17/18 bucaramanga
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Quick facts:
Altitude: Average of 1,700 masl
Process: Washed Arabica
Botanical varieties: Mainly Caturro and Castillo
Harvest: April-June (main crop) with a Mitaca (flycrop) from October though January.
Altitude: Average of 1,700 masl
Process: Washed Arabica
Botanical varieties: Mainly Caturro and Castillo
Harvest: April-June (main crop) with a Mitaca (flycrop) from October though January.
Cup profile
Ripe fruits, walnut and berry notes. Smooth body with sharp acidity.
Ripe fruits, walnut and berry notes. Smooth body with sharp acidity.
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Our Reference
3914 |
Our cupping notes
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