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​COLOMBIA

SUPREMO 17/18 - HUILA GPRO

Quick Facts 
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​Region: Huila, sourced in Garzon and Timana, Colombia.
Altitude: 1500-1800 masl
Process: Washed
Botanical Varieties: Castillo 46.6%, Colombia 25.9 %, Caturra 25.4 %
Harvest: October-January (main crop) with a Mitaca (flycrop) from April - June
First Shipment: December  ( Main Crop ), May (Flycrop) ​

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Huila is a department located in central-southwestern Colombia, with a geography formed mainly by the great Magdalena valley within the Central and Eastern Cordilleras of the Andes. Coffee growers here are generous, noble, and proud of their folklore and culture. Huila coffee features aromatic, slightly floral notes.
Cupping Notes