Red de Productores Ecológicos de la Sierra Nevada de Santa Marta
The network of organic producers from the Sierra Nevada mountain of Santa Marta - “Red Ecolsierra” - is a non-profit association that fosters the integral sustainable development of the associated producers and their families by means of organic agricultural systems, with qualified and committed staff that acts according to the values and principles of the organization, thus obtaining high quality products and being competitive in fair trade at national and international markets.
Quick facts
Region: Sierra Nevada
Altitude: 900-1900 masl
Varieties: Típica 20%, Caturra 10%, Tabi 10%, Castillo 40%, Colombia 20%
Harvest period: One harvest from October through January
Cup profile: Moderate acidity, creamy body, long aftertaste, caramel, citrus, sugar cane.
Region: Sierra Nevada
Altitude: 900-1900 masl
Varieties: Típica 20%, Caturra 10%, Tabi 10%, Castillo 40%, Colombia 20%
Harvest period: One harvest from October through January
Cup profile: Moderate acidity, creamy body, long aftertaste, caramel, citrus, sugar cane.
Reference
|
Our cupping notes
|