COLOMBIA |
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EP 10 CAUCA ACEC
FAIRTRADE ORGANIC
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Quick Facts
Region: Cauca, Colombia
Altitutde : 1500-1800 masl Process: Fully washed and sun dried. Botanical Varieties: Tipica, Caturra and Colombia. Harvest: October-January (main crop) with a Mitaca (flycrop) from April - June First Shipment: December ( Main Crop ), May (Flycrop) Cupping Notes
Reference: 5234
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This certified organic coffee comes from 258 small farms in Colombia, coordinated by the Asociación de Caficultores Orgánicos del Cauca (ACEC) . Grown at an altitude of 1,700 meters in nutrient-rich soils, each farm uses organic methods and operates its own micro-mill to ensure exceptional quality through careful cherry selection, pitting, fermentation and sun drying.
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