GUATEMALA |
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SHB EP GUATEMALA ANTIGUA SANTO DOMINGO (ECOTACT BAGS)
Guatemala Santo Domingo coffee is made up of 15-20 small to medium sized producers in the Acatenango region, around the Acatenango and Agua volcanoes. All of these producers' farms are within a 25 mile range of Antigua and altogether they produce between 4 and 5 containers of green coffee per season. The farms are traditionally managed, with lots of shade.
Guatemala Santo Domingo coffee is made up of 15-20 small to medium sized producers in the Acatenango region, around the Acatenango and Agua volcanoes. All of these producers' farms are within a 25 mile range of Antigua and altogether they produce between 4 and 5 containers of green coffee per season. The farms are traditionally managed, with lots of shade.
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REGION
Production takes place in Antigua Guatemala, an area characterized by volcanic soils and a mild climate. The Antigua Valley is overseen by the Acatenango volcano, after which this coffee brand was named. |
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Reference
4811 |
Our cupping notes
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Quick Notes
Producer: Santo Domingo, collective of 15-20 small farms Region: Guatemala Antigua Micro-region: Acatenango Grade: Strictly Hard Bean (SHB) Altitude: 1400+ meters Processing: fully washed Drying: Full sun as conditions permit Varietals: Bourbon, Caturra |