PERU
HB MCM GR1 84+ "La Estrella" APROCASSI GPRO
FAIRTRADE ORGANIC
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Region: Jaen and San Ignacio, Cajamarca
Process: Washed, sun-dried, Botanical Varieties: Caturra, Typica, Pache, and Catimor Altitude: 1200 to 1800 masl Harvest period: March-December First Shipment: May Cupping Notes
Ref. 5343
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Aprocassi, a 600-member cooperative in Peru's Cajamarca region, emphasizes sustainable practices such as gender equity, youth engagement, leadership training, and climate change mitigation through reforestation. They also specialize in shade-grown coffee, use organic fertilizers, and employ anaerobic fermentation for 18-24 hours followed by washing and patio or solar drying for 5-15 days.
Web: https://aprocassi.com/en/ |
