PERU |
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HB MCM GR1
Cooperativa Agraria Cafetalera Alto MAyo
Provinces of Lamas, Rioja, Moyobamba, El Dorado and Jaén in the regions of San martin and Jaen
The Cooperativa Alto Mayo was founded in 2012 by 15 coffee growers who sought to develop quality coffee, producing special coffees, caring for the environment and improving the quality of life of its members. At present we are 1200 coffee producers of which 500 are women and 800 men.
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Reference
4679
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Cupping Notes
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Quick Facts
Region: Alto Mayo, Peru
Varieties: Caturra, Pache, Typica, Bourbon and Mundonovo Altitude: 1700 - 2000 masl Harvest: July - Nov Process: Washed, patio and mechanical drying |