INDONESIA
SUMATRA GAYO MANDHELING GR1 TP
Out of the thousands of islands that shape the Indonesian archipelago, only a few have the right conditions to grow coffee, and one of them is Sumatra. One particular feature of Sumatra coffee is the processing, which has a direct impact on the characteristics of the bean. Most of these coffees undergo what is called a wet-hulled process or Giling Basah in Bahasa Indonesia language. Another common term in the Sumatran preparation is TRIPLE Picking (TP) which means that beans are hand-picked twice for defects so as to obtain an exportable product with maximum 11 defects.
Cupping Notes
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