GUATEMALA
SHB EP Huehuetenango GPRO
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Region: Huehuetenango
Process: Individual wet mills, drying in patios, in producers' houses Botanical varieties: Pache, Caturra, Catuai, Bourbon and Tipica Altitude: 1500-2000 masl Harvest: August/September - April First Shipment: 2nd half October Cupping Notes
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Huehuetenango is one of Guatemala's three non-volcanic regions, known for its high altitude and dry climate, making it ideal for coffee production. The unique microclimate, created by warm air from Mexico mixing with cool air from the Cuchumatanes Mountains, allows coffee to thrive up to 2,000 meters.
Due to its remoteness, most producers process their own coffee. The region's abundant rivers make it easier to set up mills, while its geographic conditions contribute to exceptional coffees with distinct acidity and fruity flavors. SHB (Strictly Hard Bean) refers to coffee grown above 1,350 meters, while EP (European Preparation) means the coffee is hand-sorted to remove defects and foreign material. |
