GUATEMALA
SHB EP
COOP. San Pablo GPRO
FAIRTRADE ORGANIC
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Region: Huehuetenango, Guatemala
Process: Washed, sun-dried Botanical varieties: Bourbon, Caturra, Catuai, Altitude: 1,600 – 2,000 masl Harvest: December – March Cupping Notes:
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On December 22, 1965, a group of farmers founded the San Pablo Integral Agricultural Cooperative (San Pablo R.L.) to promote coffee cultivation and commercialization. Initially with 15 members, the cooperative has grown to 82 active members today. Rooted in San Pablo, its mission has always been to produce high-quality coffee while improving the livelihoods of its members.
San Pablo R.L. produces organic, naturally grown coffee, with a focus on superior cup quality. Through continuous innovation, like improved seed varieties and sustainable farming techniques, the cooperative remains resilient to market fluctuations and works with FEDECOCAGUA R.L. to optimize production and provide better economic opportunities. The cooperative’s commitment to chemical-free farming positions it well to meet the growing demand for healthier, sustainable products, both locally and in international markets. San Pablo R.L. oversees all stages of production, ensuring quality and consistency from planting to final packaging, with the vision to become a leading, profitable coffee company that benefits its members and community. |
