PERU
PERU HB MCM GR1 Asociacion de productores Huabal Coffee
FAIRTRADE ORGANIC
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Location: Cajamarca
Region: Cajamarca Altitude: 1600 to 1900 masl Process: Washed and Patio-dried Botanical varieties: Catimor, Caturra, Bourbon, Pache Harvest period: March- September Ref. 5505 |
Huabal Coffee was founded in 2019 with a deep commitment to regenerative agriculture, producing coffee that reflects the rich diversity of Peru’s regions and cultures. The cooperative empowers its members by providing technology, financing, and capacity-building opportunities, allowing them to improve their livelihoods while promoting environmental sustainability.
With a vision of excellence, Huabal Coffee strives to create a sustainable, democratic, and profitable structure that supports its members, their families, and communities. The cooperative is dedicated to adding value to its products through sustainable practices, positioning its high-quality coffee as a representative product in key markets, and ensuring long-term profitability while prioritizing environmental responsibility. The history of Huabal Coffee began with the support of Lic. Rudy Regalado Pajar, a visionary who was instrumental in forming the cooperative. His deep knowledge of organic coffee and fair trade helped establish certifications that ensure the quality and ethical standards of their production. Huabal Coffee’s passion lies in blending the distinct aromas and flavors from Peru’s various regions. From the arid northern lands to the lush central jungles, each coffee bean tells a story of tradition, care, and respect for the land and its communities. Their commitment to sustainability and fair trade is reflected in every step of the production process, ensuring that each cup of Huabal Coffee is pure, authentic, and celebrates Peru’s diversity. |
