PERU
PERU HB MCM GR1 GPRO Asociación de productores de café y cacao - APROSEM
FAIRTRADE ORGANIC
|
Location: Pangoa and San Ignacio
Region: Junín and Cajamarca Altitude: 1400 to 2000 masl Process: Washed and Patio-dried Botanical varieties: Bourbon, Catuai, Caturra, Typica Harvest period: March- September Cupping Notes
Ref. 5380
|
In the heart of the Peruvian highlands, in the district of Pangoa, Satipo, Junín, a group of passionate coffee producers came together on August 10, 2016, with a shared goal: to improve their livelihoods through quality coffee. In 2019, their efforts expanded northward, uniting coffee farmers from the provinces of Jaén and San Ignacio in Cajamarca.
The organization was founded on the belief that collaboration is key to not only growing better coffee but also securing a brighter future. By working together, the producers have strengthened their knowledge, improved their access to specialty markets, and gained fairer opportunities for their families. Today, they are proud to be certified under Organic, Fair Trade, Café Practices, and other standards that ensure both sustainability and fair trade practices. At the core of the organization is a commitment to community, quality, and sustainability. Each coffee bean represents the dedication of families who are invested in the well-being of their land, their future, and the generations to come. It’s not just about producing coffee—it's about nurturing it, protecting it, and sharing it with the world with pride. Every cup tells the story of a dream to build a more connected and conscious world, where quality, fairness, and respect are at the heart of everything. |
