ETHIOPIA
Ethiopian Lekempti GR 4 (Natural)
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Processing: Natural
Altitude: 1700-2200 masl Botanical Varieties: Arabica, Heirloom Harvest: October-March First Shipment: December Cupping Notes
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The term "Lekempti" refers to the coffee-producing region in the western part of Ethiopia, an area known for its ideal climate for coffee cultivation. Coffee beans from this area tend to have highly valued flavor characteristics, which can include floral, fruity, and sometimes spicy notes.
The Lekempti coffee is typically grown at high altitudes, which contributes to a brighter acidity and a more complex flavor profile. It is one of the many types of coffee produced in various regions of Ethiopia, each with its own flavor nuances. |
