Costa Rica |
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COSTA RICA SHB EP TARRAZU COLIBRI
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Cup profile
Complex, strong character, sweet and citric notes. Chocolate and fruit notes
Complex, strong character, sweet and citric notes. Chocolate and fruit notes
Quick facts
Process: fully washed Arabica
Botanical variety: Caturra and Catuai
Brand: Colibri
Soil type: Ultisol (red clay soil)
Type: Strictly Hard Bean
Altitude: Above 1,100 masl
Harvest Period: December to March
Process: fully washed Arabica
Botanical variety: Caturra and Catuai
Brand: Colibri
Soil type: Ultisol (red clay soil)
Type: Strictly Hard Bean
Altitude: Above 1,100 masl
Harvest Period: December to March