SHB EP Tarrazú Gpro
Finca El Ciprés - Washed and Honey processed
Finca El Cipres is named after the variety of tree called El Cipres. This tree is a symbol for the family and they even have a centenary El Cipres tree, located in the middle of the property. The tree holds value to the Mora family as it has been there since 1938 and is now the farms official symbol. This farms growing practices has evolved over the decades and in the 1990s they changed their methods of cultivation, opting for more sustainable and eco-friendly methods. Finally Finca El Cipres is a family owned business that prides itself in providing the highest quality coffee beans in the most eco friendly way.
Our cupping notes
Producer: Jesus Mora Camacho
Varieties: Catuai- Caturra and Villa Sarchi.
Altitude: 1800 masl
Type of coffee: SHB (Strictly Hard Bean)
Location: Llano Bonito, León Cortez, Costa Rica
Quality and preparation: Specialty, EP
Production area: 15 Hectares
Harvest period: Dec-Jan
Processing: Picked when beans reach exact ripeness and washed or honey processed.