COLOMBIA
Colombian Coffee Growers Federation Microlot Project
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Microlots from small farmers
Vacuum packed 24 Kg boxes
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Farm: Pantanitos Producer: Ana Pureza Vargas Region: Zetaquirá, Boyacá
Process: washed, 14 hours fermentation in mucilage and sun dried Variety: Castillo and Tabi Altitude: 1750 masl |
Farm: Los Arbolitos Producer: Alvaro Gnzalez Region: San Antonio, Tolima
Process: washed, 24 hours fermentation in mucilage and sun dried Variety: 100% Castillo Altitude: 1890 masl |