COLOMBIA |
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Excelso EP Quindío
Coffees come from the Central producing region which is known as "El Eje Cafetero" - this Eje is located in Quindío, Northern valley or "El Valle" and Risaralda. The varieties for this coffees are from Valle about 33% Tipica, 44% Caturra and 22% Colombia. Risaralda is heavily weighted on Caturra with about 64%, 14 % Tipica and 21% of Colombia variety. Quindio has 13% of Tipica 50% Caturra and 18% Colombia.
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Reference
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Our cupping notes
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Our cupping notes
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4022
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Region: Quindio
Altitude: 1600 to 1900 masl Processing: fully washed and machine dried Varieties: 13% Tipica, 50% Caturra and 18% Colombia Screen size: 90% above 15 Harvest: May-July 2020 |