COLOMBIA
SIERRA NEVADA EP ASOSEYNEKUN GPRO
FAIRTRADE ORGANIC
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Region: Sierra Nevada, Magdalena Department. Altitutde : 750- 1600 masl Process: Fully washed and sun dried. Botanical Varieties: Castillo, Caturra, and Colombia. Harvest: Main harvest season: October - December Mid-crop harvest (mitaca): April - June First Shipment: December ( Main Crop ), May (Flycrop) Cupping Notes 
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ASOSEYNEKUN / SEYUNEKUN Coffee Cooperative produces certified organic and Fairtrade coffee sourced from 78 family growers across 19 villages in Colombia's Magdalena Department, nestled in the Sierra Nevada de Santa Marta mountains. Cultivated at elevations ranging from 2,400 to 5,000 feet amidst fertile soil and abundant rainfall, these conditions are optimal for growing high-quality Arabica coffee. The cooperative prioritizes sustainability, employing technologies such as mechanical drying silos, solar drying beds, and water treatment plants to manage organic wastewater.
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