Brazil
Conilon 4/5 SC 15+
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Region: Espírito Santo, Brazil
Altitude : 800-900 masl Process : Natural Harvest : June through September First Shipment : End of July/August Cupping notes
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Conilon: In the lush, fertile landscapes of Brazil thrives a unique coffee variety known as Conilon, scientifically named Coffea Canephora. This coffee is known for its oversized beans, rounded shape, and rich blackish-brown hue. Predominantly cultivated in Espírito Santo, a state in southeastern Brazil, Conillon finds its perfect home thanks to the region's ideal climate and nutrient-rich soil.
Conillon has a robust flavor profile. It's known for its intense flavor and is a popular choice for instant and blended coffees, not to mention that it has a higher caffeine content compared to its Arabica counterpart. |
